Description
La Rouget de Lisle offers in addition to whisky a whole range of beers, vodkas, beer distillate, cola and lemonade. The development of a Gin is planned.
The brewery is among the most medallists at the Concours Générale Agricole.
We would be very happy to be able to welcome you in our field!
Rules and conditions
The 1€ tours mean that they are made free of charge by the distillery. This amount is requested to ensure the seriousness of your request and avoid the winemaker to block a visiting slot unnecessarily.
In case of unforeseen events, we kindly ask you to cancel your visit to the platform and / or notify the distillery directly.
Reservation policy
Cancellation policy: : Strict
Products offered for tasting:

Brasserie La Rouget de Lisle Professional seller
The brasserie La Rouget de Lisle produces in the Jura more than 15 different beers of low or high fermentation. A whole terroir in your glass. A lifelong Bièrophile and self-taught in essence, Bruno... See more
The brasserie La Rouget de Lisle produces in the Jura more than 15 different beers of low or high fermentation. A whole terroir in your glass. A lifelong Bièrophile and self-taught in essence, Bruno Mangin – former chef & founder of the Rouget brewery in Lisle – started making whisky during the 2000s. His will? Make a whisky that is the reflection of the Jura terroir. 1994: Creation of the brewery 1999: 1st distillation (with a winemaker in the region). The beer distillate is placed in micro barrel (35L) of straw wine for 4 years. The tasting of this one will finally convince Bruno Mangin to embark on the production of whisky. 2002: Establishment of the brewery/distillery in Bletterans. Distillation then takes place in Saône et Loire. 2003: Distillation becomes a regular activity. 2010: Purchase of a still with distillation in Bletterans. 2017: Purchase of a Holstein still. This will allow the distillery to produce whiskies with the mention "Single Malt" within 3 years. Bruno Mangin (founders and master distillers). See less
Languages
French
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