Dégustation privée
Selection cellar Maison des Millésimes Paris
The One rosé is composed of 30% of Grenache, of 30% of Cinsault, 15% of Syrah, 8% of Cabernet Sauvignon, 5% of Rolle, 12% of French grape varieties (Mourvèdre, Carignan, Sémillon), a rosé d'assembly complex. The vineyard extends over a clay-limestone soil. The harvest takes place at night, the vinification is fragmented. A pellicle maceration is effect, then a direct light pressing, with cold stabilization then settling and fermentation at 16°C. On tasting, the nose is open with a beautiful aromatic freshness of wild strawberries, a gourmet mouth that evokes peach and apricot, a very well-balanced wine.
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Located in Entrecasteaux, in the heart of the Côtes de Provence appellation, Clos de Caille is a wine estate in organic conversion whose limited production favors excellence.
Over the centuries, the complexity of a clay-limestone geology and the mild climate of the Mediterranean have given our terroir the optimal conditions for the production of eminent wines.
Under the impetus of the Mariotti family, owner of the Domaine for two generations, the Clos de Caille strives daily to reveal, through its work, the generosity of a unique terroir.