Dégustation privée
Selection cellar Maison des Millésimes Paris
The wine presents a deep ruby color, slightly purplish, rich and brilliant, announcing a dense and concentrated body.
On the nose, it reveals intense aromas of fresh red fruits, raspberry and cherry, enriched with a delicate floral touch and a hint of wild blackberry.
On the palate, the attack is clean, underlined by a beautiful tangy liveliness. The tannins are silky but well-present, structured by a firm frame typical of Aloxe-Corton, with a subtle balance between fruity indulgence and persistent tension. The aging brings a fine oaky elegance, perfectly integrated, without overpowering the fruit. The finish is long, slightly spicy, marked by a discreet minerality and a saline freshness that invites aging.
A distinguished, balanced wine, promising for the coming years, to be enjoyed after aeration or cellared for proper maturation.
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Domaine Bruno Clair was founded in 1979 by Bruno Clair, the sixth generation of a winegrowing family whose roots date back to the early 19th century. Heir to the Clair-Daü estate, which broke up in 1985 following family disputes, Bruno created his own estate by taking over part of the family vineyards, with the help of his brothers and sisters.
Since then, the estate has continued to expand, now encompassing prestigious appellations such as Gevrey-Chambertin, Morey-Saint-Denis, Chambolle-Musigny, Vosne-Romanée, Marsannay, and Corton-Charlemagne.
In 2005, his wife Isabelle joined the adventure, followed by their children in 2010. Edouard, Margaux, and Arthur now take over, each with clearly defined responsibilities, perpetuating a family tradition with rigor and passion.