Dégustation privée
Selection cellar Maison des Millésimes Paris
This wine presents a deep, intense, and brilliant ruby color, demonstrating beautiful concentration.
The nose opens with clean and expressive aromas of black and red fruits, blending blackcurrant, morello cherry, and blueberry, with delicate floral notes and hints of sweet spices such as clove and licorice. There is also a subtle minerality, a hint of salt, and a perfectly integrated oaky note resulting from the masterful aging process.
On the palate, the attack is velvety, with a juicy, ample, and refined texture. The tannins are very fine, supple, and elegant, bringing structure and length without harshness.
The wine is balanced and vibrant, driven by a well-balanced freshness that supports the length on the finish. Its minerality and tension give it a profile that is both delicious and serious, promising a beautiful evolution. Enjoy now after aeration, or let age for 7 to 10 years to reveal all its complexity.
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Domaine Bruno Clair was founded in 1979 by Bruno Clair, the sixth generation of a winegrowing family whose roots date back to the early 19th century. Heir to the Clair-Daü estate, which broke up in 1985 following family disputes, Bruno created his own estate by taking over part of the family vineyards, with the help of his brothers and sisters.
Since then, the estate has continued to expand, now encompassing prestigious appellations such as Gevrey-Chambertin, Morey-Saint-Denis, Chambolle-Musigny, Vosne-Romanée, Marsannay, and Corton-Charlemagne.
In 2005, his wife Isabelle joined the adventure, followed by their children in 2010. Edouard, Margaux, and Arthur now take over, each with clearly defined responsibilities, perpetuating a family tradition with rigor and passion.