Dégustation privée
Selection cellar Maison des Millésimes Paris
Vinified at the estate by fermentation with native yeasts. The mousse is made in the cellar. The bottles remain on slats for at least 12 months. On the nose, it evokes acacia and apple. Of great finesse, it offers remarkable freshness on the palate.
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Philippe and Dominique Ivancic run the Croix Mélier estate, a certified organic vineyard of around twelve hectares located on the left bank of the Loire, in Montlouis-sur-Loire. Here, the king of grape varieties is Chenin, established since the 4th century. It gives the wine its exceptional aromatic complexity. The clay-siliceous soil rests on a tufa subsoil.