Domaine Louis Jadot - Mazis-Chambertin - 2014 - Mazis-Chambertin Grand Cru

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Red wine

Description

This wine presents a vibrant dark red color, remarkably bright, and heralds beautiful depth.
On the nose, it reveals intense and subtle aromas, initially a little reserved but gradually revealing themselves, offering ripe black berry fragrances, with an elegant touch of licorice and bitter chocolate, which give the bouquet remarkable complexity.
On the palate, this 2014 is distinguished by a grand, more structured feel, a sensation that testifies to the generosity and richness of this cuvée. The wine's vinosity is beautifully full, supported by a saline touch that lends it remarkable freshness. This 2014 vintage is simultaneously powerful, deep, and elegant. Finally, the finish is exceptionally long.

Additional informations

World icon Country :  France
Pin icon Regions :  Bourgogne
Glass icon Appellation :  Mazis-Chambertin Grand Cru
Sugar icon Sugar level :  Dry wine
Grappe icon Grape variety :  Pinot Noir
Cultivation icon Type of culture :  Conventional

Know a bit more about the domain

An iconic Burgundy winery, Louis Jadot has embodied winemaking excellence since its founding in 1859 by Louis Henry Denis Jadot, at a time when Burgundy's vineyards were booming. Originally from Belgium, he quickly developed a successful business with Nordic countries, before his son Louis-Jean-Baptiste and grandson Louis-Auguste expanded the estate and exported to the English-speaking world. In 1954, André Gagey joined the company and took over as director in 1962, following Louis-Auguste's untimely death. In 1970, the arrival of Jacques Lardière as oenologist marked a turning point for the company.

In 1985, Madame Jadot sold the company to the family of Rudy Kopf, a long-standing importer in the United States, thus ensuring its continued existence. Today, under the direction of Thomas Seiter, Louis Jadot manages 154 hectares of vineyards in Côte d'Or, Mâconnais, and Beaujolais, covering nearly all of Burgundy's appellations. The estate favors traditional winemaking methods and limited yields, with a strict ban on chemical herbicides. Each vintage, from the most affordable to the most prestigious, bears the iconic head of Bacchus, synonymous with consistent and legendary quality.

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