Dégustation privée
Selection cellar Maison des Millésimes Paris
Deep ruby color.
On the nose, aromas of fresh herbs and sweet spices.
On the palate, a frank and tannic attack which gives way to a complex and aromatic framework. A structuring tannin, Braucol gives a wine with herbaceous and menthol flavors with tannins which provide good aging potential. The vinification brings a distinct fruitiness, full of charm.
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Since 1805, the Plageoles estate has produced Gaillac wine from local grape varieties such as Mauzac or Ondenc for white wines or Duras, Braucol and Prunelart for red wines.
Deeply attached to the two-thousand-year-old wine producing region, the Plageoles estates have constantly improved and maintained this marvelous winemaking profession.
Seven generations have refined the estate and expanded it: Jules, Francois, Emile, Marcel, Robert, Bernard, Florent and Romain.