Dégustation privée
Selection cellar Maison des Millésimes Paris
Ruby-purple color.
On the nose, aromas of fresh plum, licorice and spices.
In the mouth, lots of roundness and volume, concentration and typicality.
A red made 100% from Prunelart, with aromas of fresh plum, licorice and spices, with roundness and volume on the palate.
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Since 1805, the Plageoles estate has produced Gaillac wine from local grape varieties such as Mauzac or Ondenc for white wines or Duras, Braucol and Prunelart for red wines.
Deeply attached to the two-thousand-year-old wine producing region, the Plageoles estates have constantly improved and maintained this marvelous winemaking profession.
Seven generations have refined the estate and expanded it: Jules, Francois, Emile, Marcel, Robert, Bernard, Florent and Romain.