Dégustation privée
Selection cellar Maison des Millésimes Paris
Very little sulfiltes (about 1/3 of the authorized dose) - Total vinification on lees in oak barrels for 9 months - Extra-crude dosage: 2.5 g/l
The palate has an incisive and sharp attack with a finish made silky by the work with yeast.
Aromas of white peach, violet and verbena for a wine that lets a finesse explode in the mouth mixed with suave and warm touches.
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Created in 1859 by the union of the Duval and Leroy families in Vertus, the brand celebrated its 150th anniversary in 2009. At the head of this family business, Carol Duval-Leroy, then today her three sons, Julien, Charles and Louis who ensure an ambitious succession. The vines cover 200 hectares with a significant proportion of Grands Crus from the Côte des Blancs and therefore Chardonnay. As a merchant-handler, the Duval Leroy house buys grapes in addition to those it produces, for an annual volume equivalent to 600 hectares, or 5 million bottles.