Dégustation privée
Selection cellar Maison des Millésimes Paris
This wine was vinified traditionally in stainless steel vats then aged in barrels for 5 months.
there are two grape varieties 50% Grenache supplemented by 50% Roussanne, which gives a golden yellow color with green highlights.
The aromas are subtle and flattering, combining white-fleshed fruits with hints of almonds, citrus fruits and pastries.
The palate is ample, tangy with fat. Persistence of nose aromas on the finish
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The Geniest family, coopers by profession since the 18th century, created Mas Saint-Louis, this historic 30-hectare estate in one piece to the south of the Châteauneuf-du-Pape appellation. The slightly sandy soil is made up of terraces of rolled pebbles and strata of Burdigalian molasse typical of the appellation.