Dégustation privée
Selection cellar Maison des Millésimes Paris
The Clos de Caille blanc is made from 100% rolle. The vineyard extends over a clay soil
limestone. It is aged in French oak, 10% of which is new wood. The harvest takes place at night, the vinification
is fragmented. A pellicular maceration is carried out, then a light direct pressing, with
cold stabilization then settling and fermentation at 16°C. The palate is ample and complex, round
on notes of pear and pastry cream. A complex, elegant, long and suave wine in the
tradition of Clos de Caille wines.
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Located in Entrecasteaux, in the heart of the Côtes de Provence appellation, Clos de Caille is a wine estate in organic conversion whose limited production favors excellence.
Over the centuries, the complexity of a clay-limestone geology and the mild climate of the Mediterranean have given our terroir the optimal conditions for the production of eminent wines.
Under the impetus of the Mariotti family, owner of the Domaine for two generations, the Clos de Caille strives daily to reveal, through its work, the generosity of a unique terroir.