Dégustation privée
Selection cellar Maison des Millésimes Paris
This cuvée reveals a limpid ruby color, beautifully deep and silky.
The nose reveals precise and elegant aromas of small red fruits such as morello cherry and raspberry, delicately blended with refined floral notes, in an aromatic purity characteristic of the locality.
On the palate, the attack is velvety and smooth, with refined body and an airy texture. The fine, well-integrated tannins support a delicate, elegant, and balanced wine. The tension is lively without harshness, supported by harmonious acidity and a discreet minerality.
The finish, persistent and silky, leaves an impression of spicy sweetness and delicious freshness.
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Domaine Bruno Clair was founded in 1979 by Bruno Clair, the sixth generation of a winegrowing family whose roots date back to the early 19th century. Heir to the Clair-Daü estate, which broke up in 1985 following family disputes, Bruno created his own estate by taking over part of the family vineyards, with the help of his brothers and sisters.
Since then, the estate has continued to expand, now encompassing prestigious appellations such as Gevrey-Chambertin, Morey-Saint-Denis, Chambolle-Musigny, Vosne-Romanée, Marsannay, and Corton-Charlemagne.
In 2005, his wife Isabelle joined the adventure, followed by their children in 2010. Edouard, Margaux, and Arthur now take over, each with clearly defined responsibilities, perpetuating a family tradition with rigor and passion.