Dégustation privée
Selection cellar Maison des Millésimes Paris
Selection of the best plots and old vines of the estate. Manual harvest, then aging for 18 months in barrels. It is an intense and racy wine.
Deep nose of ripe black fruits, white pepper, beautiful maturity and delicate woody notes.
On the palate, it is fleshy and dense, with lots of depth. The tannins are still firm but will fade with age.
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Domaine Cuilleron today covers 77 hectares of several Rhone appellations, from Saint-Péray to Côte Rôtie, including Saint Joseph and Condrieu. Originally, Yves Cuilleron studied mechanical engineering, before spending his military service with several Alsatian and Burgundian winegrowers. These various encounters will undoubtedly push the man to take over the family estate of Chavanay (3.5 hectares) in 1987. Very quickly, the winemaker thinks big and buys a myriad of abandoned plots, still affordable at the time. . The style of the wines is now widely asserted.