Merci pour cette belle soirée, qui nous a fait découvrir de belles bouteilles dans un cadre sympathique
Description
Le Mesturet is a restaurant specializing in French cuisine combining authenticity and creativity. Located in the heart of Paris, this establishment run by Alain Fontaine was founded in 2003 and has always kept its original charm through its décor made of exposed stones and objects, which will immediately put you at ease.
The "homemade" is the key word that characterizes the menu of the Mesturet, each dish being made from fresh products and cooked by the care of the chef Régis Fève of course accompanied by Alain Fontaine.
As you will have understood, the Mesturet is the ideal restaurant in every way for those who seek creativity, authenticity, assurance of good products and taste for good things. Good food, necessarily good wine.. With a menu of more than one hundred references, the Mesturet will find you the perfect wine to accompany your meal or simply to have a drink.
The menu:
Putting it in the mouth
Champagne Cuvée 3A Grand Cru De Souza
Pressed trout in Méréville watercress jelly (Essonne), Champagne Grand Siècle vinaigrette Laurent Perrier Puligny Montrachet 1st Cru La Garenne 2012, Domaine du Duc de Magenta Jadot Mystery Fliflus
Lamb stir-fry with Olives and Candied Lemon, tomato cake with coriander Cote Rotie, Brown and blonde 2004 Guigal Château Montus 2007 Madiran
Traditional cheese-cake philadelphia, red fruit coulis White Pavilion of Château Margaux (estimated 1955) Sauternes Château Suduiraut 1st Grand Cru Classified 1988
Reservation policy
Cancellation policy: : Strict
Complementary information
Wine Tasting
- Number of bottles : 8
- Food and wine pairing
- Wine tasting education
- Level of the wine tasting : Expert
Products offered for tasting:
Champagne Cuvée 3A Grand Cru De Souza
NM - Champagne
Champagne blend alongside a range of surprises of fruity flavours and spices!
Champagne, France
Appellation
: Champagne
Cote Rotie, Brunette and blonde Guigal - Red
2004
Inimitable flavours of the Cote Rotie: this 2004 should develop aromas of red berries, spices and wood on round and melted tannins.
Château Margaux White Pavilion - White
1955
Watch out: You've probably never tasted this. Naturally, there is a part of audacity and a bet to take at the opening of such a bottle on the mythical Chateau Margaux.
Sauternes Castle Suduiraut 1st Grand Cru Classifie - White
1988 - Sauternes
The beautiful golden wine of light from Château Suduiraut. It is sweet with a long life span. Fresh, fruity and spices. "Its a treat to self"
Bordeaux, France
Appellation
: Sauternes
Sugar level
: Sweet
Type of culture
: Conventional
Grape
: sémillon
Montus Madiran Castle - Red
2007
Montus' reputation is well established: the world reference for tannat, a dense and well-worked grape variety with exceptional storage potential.
Champagne Grand Siècle Laurent Perrier
NM - Champagne
Classic champagne blend with freshness on board!
Champagne, France
Appellation
: Champagne
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Languages
French
English
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